Webinar: Global Trends to Nordic Impact: The State of Alternative Proteins 2025
Join us as Ismaël Bawah, Scientific Community Coordinator at The Good Food Institute, presents the findings from the GFI State of the Industry 2025 report, with specific focus on the Nordic region.
The Good Food Institute is a nonprofit think tank and international network of organizations working to accelerate alternative protein innovation to build a more sustainable, secure, and just food system.
Global demand for meat and seafood continues to grow. Meat consumption worldwide is projected to rise by at least 50 percent by 2050 from 2012 levels.
Producing meat from plants, animal cells, or via fermentation can help meet that growing demand in ways that strengthen and diversify global supply chains, conserve land and water resources, reduce emissions, protect public health, build thriving bioeconomies, and help usher in a new chapter of agricultural innovation.
Read more about The Good Food Institute
The webinar ends with a Q&A to give opportunity for participants to ask questions about the report's findings and their implications for example the Nordic region and industry development.
Registration link will follow.